Wednesday 29 November 2017

BUTTERY MENU 29/11


121 people will be attending 2nd Undergraduates Christmas Dinner in the Hall tonight.

Simply Pembroke Lunch Price
Roast lamb with redcurrant sauce £4.20
Simply Pembroke Dinner Price
Chicken supreme with pepper and salsa verde £4.10
Pembroke Catering Lunch Allergens Price
Mushroom and tarragon soup £1.40
Balsamic Portobello mushroom burger with goats cheese and peppers (V) Gluten (Wheat), Milk, Eggs, Soya, Sulphites £2.90
Haddock with poached egg and mustard cream sauce Fish, Milk, Gluten (Wheat), Mustard £3.95
Lemon and poppy seed sponge with white chocolate sauce Gluten (Wheat), Milk, Eggs, Soya £1.55
Ham and cheese filled potato skins Milk, Sulphites £2.20
Tricolore with roasted vegetables and goats cheese (V) Gluten (Wheat), Milk £2.50
Pembroke Catering Dinner Allergens Price
Mushroom and tarragon soup £1.40
Falafel wrap with hummus and salad (V) Gluten (Wheat) £2.90
Cauliflower, chickpea and coconut curry (V) Sulphites £2.90
Chooclate brownie with berry compote Gluten (Wheat), Milk, Eggs, Soya £1.55
Tricolore with roasted vegetables and goats cheese (V) Gluten (Wheat), Milk £2.50
All side orders are home-made, allergen free and vegan friendly
Butterbean cassoulet £1.00
Carrots and peas £1.00
Garlic new potato £1.00
Pilaf wild rice with turmeric £1.00

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