Wednesday 18 January 2017

THE MENU 18/01

82 people will be attending Formal Hall tonight.

Simply Pembroke Lunch Price
Chilli, garlic and thyme marinated chicken with mango and spring onion salsa £3.90
Lemon and chilli haddock with herb salad £3.90
Simply Pembroke Dinner Price
Turkey and pineapple brochette with herb pesto £3.75
Global Kitchen Lunch Allergens Price
Pea and spinach soup Milk £1.20
Lebanese chicken wrap Gluten (Wheat) £3.90
Chickpea tagine with sweet pottao and figs (V) Sulphites £2.75
Vegetable bake with garlic bread topping (V) Gluten (Wheat), Milk, Soya £2.75
Apple and pear crumble with vanilla custard Gluten (Wheat), Milk £1.55
Global Kitchen Dinner Allergens Price
Pea and spinach soup Milk £1.20
Italian meatball and Mozzarella baguette Gluten (Wheat), Milk, Soya £3.65
Salmon and broccoli pasta bake with dill cream sauce Fish, Gluten (Wheat), Milk £4.10
Green garden vegetable pie (V) Gluten (Wheat), Milk, Sulphites £2.75
Flaky peach and apricot pie with maple syrup Gluten (Wheat), Sulphites £1.55
All side orders are home-made, allergen free and vegan friendly
Green Leafy Vegetable Steamed broccoli and pak choi with garlic and lemongrass £1.00
Legumes Borlotti beans with tomatoes and onions £1.00
Mixed Vegan Dish Pan-fried peppers and onion wedges £1.00
Starchy Vegetable Roasted root vegetables £1.00
Gluten-Free Grains Quinoa with chickpeas, tomatoes and spinach £1.00
Potato Steamed new potatoes with dill £1.00

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