Thursday 12 January 2017

FORMAL HALL MENU LENT TERM WEEK 1



Feast Night Formal Hall
Tuesday 17th January 2017
Dish . Allergens
Classic prawn cocktail Crustaceans, Eggs
Winter leaf, Marie Rose sauce, lemon and dill
(V) White bean, feta and mint salad Milk
Winter leaf and classic vinaigrette
~0~
Roasted chicken supreme with red wine jus Sulphites, Milk
Mash potato, sautéed bacon, peas and iceberg lettuce
(V) Lentil and vegetable pattie with tomato and basil sauce Gluten (Wheat), Milk, Sulphites, Eggs
 Mash potato, peas and iceberg lettuce
~0~
Sticky toffee pudding Gluten (Wheat), Milk, Sulphites, Eggs
Butterscotch sauce
~0~
Dessert fruits and petit fours Milk, Soya
Feast Night Formal Hall
Wednesday 18th January 2017
Dish . Allergens
Celeriac and apple soup Celery
Topped with crispy sage and extra virgin olive oil
~0~
Raspberry sorbet
~0~
Roasted coley supreme with pesto Fish, Sulphites, Milk
Potato terrine, steamed broccoli and roasted cherry vine tomatoes
(V) Roasted red pepper and buffalo mozzarella risotto Milk, Gluten (Wheat)
Tempura onions rings and salsa verde
~0~
Rose and buttermilk panna cotta Milk, Sulphites
Poached pear and cooking liquor
BA’s Dinner
Thursday 19th January 2017
Dish . Allergens
Warm butternut squash, fig and goats cheese tart Milk, Gluten (Wheat), Mustard
Watercress and rocket salad, honey and Dijon mustard dressing
~0~
Lemongrass and ginger poached chicken supreme
With Ras el hanout spice
Crushed new potatoes, fine beans and caramelised lemon
(V) Bubble and squeak risotto Gluten (Wheat), Soya, Milk, Eggs
Crispy hens egg, tarragon and oil
~0~
Classic winter fruit crumble Gluten (Wheat), Milk
Vanilla infused custard
Formal Hall
Friday 20th January 2017
Dish . Allergens
Cod with bouillabaisse sauce Fish
Saffron fennel and micro fennel cress
(V) Vegetarian bouillabaisse with Rouille Gluten (Wheat), Soya
Lentils, tomatoes, squash, fennel and chickpeas
~0~
Garlic and thyme rump of lamb with jus Sulphites
Parmentier potatoes, French beans and lentil cassoulet
(V) Grilled aubergine, roasted pepper and goats cheese filo Milk, Gluten (Wheat), Sulphites
Parmentier potatoes, French beans and lentil cassoulet
~0~
Warm treacle sponge Gluten (Wheat), Milk, Eggs
English custard and roasted plums
Formal Hall
Saturday 21st January 2017
Dish . Allergens
Roasted pepper, olive and brie tart Gluten (Wheat), Milk, Sulphites, Eggs
Balsamic vinaigrette
~0~
Winter Gressingham duck ragout with Madeira jus Sulphites
Garlic potatoes and coriander carrots
(V) Goan chickpea risotto Milk, Sulphites
Coconut yoghurt
~0~
Warm double chocolate brownie Gluten (Wheat), Milk, Eggs, Soya
Milk chocolate and orange sauce
Formal Hall
Sunday 22nd January 2017
Dish . Allergens
Smoked trout salad Fish, Milk
Peas, spring onions, watercress and lemon crème fraîche
(V) Smoked tofu salad Soya, Milk
Peas, spring onions, watercress and lemon crème fraîche
~0~
Roasted short loin of pork with crackling, apple sauce and sage jus Sulphites
Roast potatoes, savoy cabbage with carrots
(V) Lentil, vegetable and feta Wellington with sage jus Gluten (Wheat), Milk, Sulphites, Eggs
Roast potatoes, savoy cabbage with carrots
~0~
Brown sugar bread and butter pudding Gluten (Wheat), Milk, Eggs
Vanilla cream sauce

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