Tuesday 1 November 2016

THE MENU 01/11

95 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Chicken, vegetable and apricot tagine


£3.90





Steamed trout with fine beans, tomato concasse and parsley


£4.10





Simply Pembroke Dinner


Price





Braised beef with roasted shallots and mushrooms


£4.00





Global Kitchen Lunch
Allergens
Price





Cream of mushroom and garlic soup
Milk
£1.20





Chickpea patties with carrot and raisin salad (V)
Gluten (Wheat), Soya, Eggs, Sulphites
£2.75





Indonesian pork curry
Sulphites
£3.65





Squash, barley and spinach pie (V)
Gluten (Wheat, Barley), Milk, Sulphites
£2.75





Apple, cinnamon and sultana filo pie with toffee sauce
Gluten (Wheat), Milk, Sulphites
£1.55





Global Kitchen Dinner
Allergens
Price





Cream of mushroom and garlic soup
Milk
£1.20





Sweet potato falafels with coleslaw (V)
Gluten (Wheat), Soya
£2.75





Malaysian style aubergine and halloumi curry (V)
Milk, Sulphites
£2.75





Pollock with parsley sauce
Fish, Milk
£3.65





Banana yoghurt cake with chocolate sauce
Gluten (Wheat), Milk, Eggs, Soya
£1.55





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Steamed broccoli
£1.00





Legumes
Middle Eastern white beans
£1.00





Mixed Vegan Dish
Lentil and vegetable casserole with spinach and paprika
£1.00





Starchy Vegetable
Roasted parsnips with honey
£1.00





Gluten-free grains
Basmati rice with herbs
£1.00





Potato
Roasted new potatoes with lemon, whole garlic and salt
£1.00

No comments:

Post a Comment