| Feast Night Formal Hall | ||
| Monday 14th November 2016 | ||
| Dish | . | Allergens |
| Warm three onion tart with goats cheese and marjoram | Gluten (Wheat), Milk, Sulphites, Eggs | |
| Roasted beetroot and balsamic dressing | ||
| ~0~ | ||
| Mango sorbet | ||
| ~0~ | ||
| Pork steak with mustard cream sauce | Milk, Mustard, Sulphites | |
| Mash potato, fine beans and Chantenay carrots | ||
| (V) Vegetable and puy lentil roast | Eggs, Milk, Sulphites | |
| Mash potato, fine beans and Chantenay carrots | ||
| ~0~ | ||
| Poached winter fruits in spiced red wine | Milk, Eggs, Sulphites | |
| Vanilla ice cream | ||
| Feast Night Formal Hall | ||
| Tuesday 15th November 2016 | ||
| Dish | . | Allergens |
| Amuse bouche | Gluten (Wheat) | |
| Toasted baguette topped with black olive tapenade | ||
| Sun-dried tomato dressing | ||
| ~0~ | ||
| Roasted pumpkin soup | Milk | |
| Garnished with roasted pumpkin seeds and ginger cream | ||
| ~0~ | ||
| Char-grilled sea bream with fresh herbs and pesto | Fish, Milk | |
| Crushed new potatoes, artichokes and peas | ||
| (V) Field mushroom, salsify and tarragon risotto | Gluten (Wheat), Milk | |
| Tempura onion rings and salsa verde | ||
| ~0~ | ||
| Warm black treacle and spice cake | Gluten (Wheat), Milk, Eggs | |
| Custard and clotted cream | ||
| Feast Night Formal Hall | ||
| Wednesday 17th November 2016 | ||
| Dish | . | Allergens |
| Beetroot tarte tatin | Gluten (Wheat), Milk, Eggs | |
| Broad bean crème fraîche, beetroot gel, oil and watercress | ||
| ~0~ | ||
| Diced turkey tagine with turmeric, cumin and ginger | Gluten (Wheat) | |
| Aromatic cous cous and broccoli | ||
| (V) Butternut squash, winter vegetable and rosemary stew | Gluten (Wheat), Milk, Eggs | |
| Cambridge blue cheese gougers | ||
| ~0~ | ||
| Baked raspberry and white chocolate cheesecake | Gluten (Wheat), Milk, Eggs, Soya | |
| ~0~ | ||
| Cheese and biscuits | Gluten (Wheat), Milk | |
| BA's Dinner and Formal Hall | ||
| Thursday 17th November 2016 | ||
| Dish | . | Allergens |
| Pork, sage and mixed spice terrine | Gluten (Wheat), Eggs, Sulphites | |
| Pickled vegetables and ale jelly | ||
| (V) Warm mushroom and Gruyere tart | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Watercress and frisée salad finished with balsamic dressing | ||
| ~0~ | ||
| Steamed coley supreme | Fish, Gluten (Wheat), Soya | |
| Asian vegetables, noodles and broth | ||
| (V) Steamed tofu | Gluten (Wheat), Soya | |
| Asian vegetables, noodles and broth | ||
| ~0~ | ||
| Rose and buttermilk panna cotta | Milk | |
| Poached pear and reduced cooking liquor | ||
| Formal Hall | ||
| Friday 18th November 2016 | ||
| Dish | . | Allergens |
| Roasted sea bass | Fish, Gluten (Wheat), Celery | |
| Winter vegetable broth and basil pistou | ||
| (V) Winter vegetable broth | Eggs, Gluten (Wheat), Celery | |
| Poached hens egg | ||
| ~0~ | ||
| Chicken supreme with chicken jus | Sulphites, Milk | |
| Mash potato, squash and crispy kale | ||
| (V) Lentil, vegetable and goats cheese roulade | Milk, Gluten (Wheat), Sulphites | |
| Mash potato, squash and crispy kale | ||
| ~0~ | ||
| Chocolate torte | Gluten (Wheat), Milk, Eggs, Soya | |
| Cherry meringue ice cream and cherry coulis | ||
| Formal Hall | ||
| Saturday 19th November 2016 | ||
| Dish | . | Allergens |
| Warm roasted butternut squash and puy lentil salad | Milk, Sulphites | |
| Ricotta cheese and classic vinaigrette | ||
| ~0~ | ||
| Slow braised pork belly with cider jus | Sulphites, Milk | |
| Garlic mash potato, fine beans and roasted fig | ||
| (V) Butterbean, winter vegetable and herb cassoulet | Gluten (Wheat), Milk | |
| Topped with blue cheese dumpling | ||
| ~0~ | ||
| Pain d’epices | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Pembroke ale ice cream | ||
| Formal Hall | ||
| Sunday 20th November 2016 | ||
| Dish | . | Allergens |
| Crab, crème fraiche, carrot and coriander salad | Crustaceans, Milk, Gluten (Wheat) | |
| Sea salt flat breads and extra virgin olive oil | ||
| (V) Marinated goats cheese and watercress salad | Milk, Sulphites | |
| Beetroot and chive dressing | ||
| ~0~ | ||
| Roasted topside of beef with Yorkshire pudding and horseradish jus | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Roast potatoes and winter vegetables | ||
| (V) Roasted vegetable and Quorn Wellington with vegetarian jus | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Roast potatoes and winter vegetables | ||
| ~0~ | ||
| Warm apple pie | Gluten (Wheat), Milk, Eggs | |
| Vanilla custard | ||
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