Thursday 19 May 2016

FORMAL HALL MENU EASTER TERM WEEK 6




Feast Night Formal Hall
Monday 23rd May 2016



Dish . Allergens
Blue cheese, pear and endive salad
Milk, Gluten (Wheat)
~0~

Mango sorbet

~0~

Lemon and rosemary roasted pork loin
Sulphites, Milk
Rösti potato, tender stem broccoli and rocket pesto



(V) Courgette, slow roast tomato and Gruyère tart
Milk, Gluten (Wheat), Eggs
 Minted new potato, tender stem broccoli and rocket pesto
~0~

Glazed lemon tart
Milk, Gluten (Wheat), Eggs, Sulphites
Raspberries and clotted cream 






Feast Night Formal Hall
Tuesday 24th May 2016



Dish . Allergens
Amuse bouche
Sulphites, Milk, Celery
Watercress and potato soup
~0~

Sweet spiced haddock fishcakes with bread salad 
Fish, Gluten (Wheat), Milk, Sulphites, Eggs



(V) Marinated feta with bread salad
Gluten (Wheat), Milk, Sulphites
~0~

Char-grilled chicken breast with pancetta and paprika dressing
Sulphites, Milk
 Potato purée, spinach and carrots



(V) Summer vegetable and tofu stew
Sulphites, Milk, Soya
 Potato purée, spinach and carrots
~0~

Baked New York cheesecake
Gluten (Wheat), Sulphites, Eggs, Soya
Blueberry compote






Feast Night Formal Hall
Wednesday 25th May 2016



Dish . Allergens
Heritage tomato, buffalo mozzarella and basil salad
Milk
Finished with extra virgin olive oil
~0~

Roasted plaice with shrimp butter
Fish, crustaceans, Milk
Crushed new potatoes and minted peas



(V) Buttermilk soaked halloumi in crispy batter
Milk, Sulphites, Eggs, Gluten (Wheat)
Crushed new potatoes and minted peas
~0~

Triple chocolate torte
Gluten (Wheat), Eggs, Milk, Soya
Raspberry textures
~0~

Dessert fruit and petit fours
Milk, Soya






Hungarian themed
Formal Hall and BA's Dinner
Thursday 26th May 2016



Dish . Allergens
Traditional chicken and vegetable goulash soup
Gluten (Wheat), Eggs, Sulphites, Celery
Celery galuska (dumpling noodles)



(V) Traditional vegetable goulash soup
Gluten (Wheat), Eggs, Sulphites, Celery
Celery galuska (dumpling noodles)
~0~

Braised feather blade of beef
Gluten (Wheat), Mustard, Milk, Eggs
Soaked bread pudding, mustard and crème fraîche sauce



(V) “Slambuc”
Gluten (Wheat), Milk, Sulphites
Slow cooked pasta with potato and melted goats curd
~0~

Honey sponge layered with semolina cream
Gluten (Wheat), Milk, Eggs, Soya, Sulphites
Topped with chocolate ganache, tokaji jelly and tokaji ice cream






Formal Hall
Friday 27th May 2016



Dish . Allergens
Grilled mackerel with green olive, celery and raisin salsa
Fish, Celery, Sulphites



(V) Warm asparagus, fine beans and pea salad

Extra virgin olive oil and pea shoots
~0~

Pork tenderloin with caramelised garlic and orange salsa

Braised rice and sautéed greens



(V) Thyme and orange tofu steak with caramelised garlic and orange salsa
Soya
Braised rice and sautéed greens
~0~

Sticky toffee pudding
Gluten (Wheat), Milk, Eggs, Sulphites
Butterscotch sauce






Formal Hall
Saturday 28th May 2016



Dish . Allergens
Portobello mushrooms stuffed with pearl barley
Gluten (Barley), Sulphites
Preserved lemon and purple basil
~0~

Char-grilled tuna steak
Fish, Milk, Sulphites
Niçoise salad and vinaigrette



(V) Mediterranean vegetable and feta risotto
Milk
Salsa verde 
~0~

Lemon posset with biscotti biscuits 
Milk, Gluten (Wheat), Eggs, Sulphites






Formal Hall
Sunday 29th May 2016



Dish . Allergens
Smoked trout and avocado salad
Fish, Milk
Mixed leaves and horseradish yoghurt dressing 



(V) Smoked mozzarella and avocado salad
Milk
Mixed leaves and sun dried tomato dressing
~0~

Roasted topside of with Yorkshire pudding with horseradish jus   
Gluten (Wheat), Milk, Eggs, Sulphites
Chateau potatoes, pan-fried spinach and carrots



(V) Roasted red pepper, marinated feta and basil tian
Milk, Sulphites
 Chateau potatoes, pan-fried spinach, carrots and salsa verde
~0~

Warm chocolate brownie
Gluten (Wheat), Milk, Eggs, Soya
Vanilla ice cream and candied orange

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