Friday 29 April 2016

THE MENU 29/04

40 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Smoked paprika pork chop with blistered red onions and cherry tomatoes


£3.70





Hake with pancetta, new potatoes, olive oil and parsley


£3.80





Simply Pembroke Dinner


Price





Ginger, red chilli and lime grilled chicken with coriander


£3.80





Global Kitchen Lunch . Allergens . Price





Creamy mushroom soup
Milk
£1.20





Thai squash and pineapple curry with rice (V) Milk
£2.70





Lemon and mint aubergine tagine (V)
Sulphites, Gluten (Wheat)
£2.70





Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.80





Fruity flapjack with white chocolate sauce
Gluten (Oats), Milk, Soya, Sulphites
£1.50





Global Kitchen Dinner . Allergens . Price





Creamy mushroom soup
Milk
£1.20





Sesame and honey tofu with noodles (V)
Soya, Gluten (Wheat), Sesame, Eggs
£2.90





Provençal beef stew
Celery, Sulphites
£3.80





Salmon and ginger fishcake
Fish, Gluten (Wheat), Soya, Eggs, Sulphites
£4.00





Chocolate chip sponge with chocolate sauce
Gluten (Wheat), Milk, Eggs, Soya
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Steamed pak choi and broccoli with lemongrass and garlic
£1.00





Legumes
Middle Eastern white beans
£1.00





Mixed Vegan Dish
Chickpea and pumpkin curry
£1.00





Starchy Vegetable
Sautéed courgettes with tomatoes and peas
£1.00





Gluten-free grains
White rice with spring onions
£1.00





Potato
Roasted new potatoes with lemon, garlic and salt
£1.00

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