Tuesday 5 April 2016

THE MENU 05/04



Simply Pembroke Lunch


Price





Spicy apricot glazed chicken supreme with roasted red peppers


£3.80





Trout with citrus cooked carrot and courgette ribbons


£4.00





Simply Pembroke Dinner


Price





Braised beef with cumin, red chilli, onions, garlic and lime


£3.90





Global Kitchen Lunch . Allergens . Price





Spinach and potato soup
Milk, Sulphites
£1.20





Mushroom, shallot and squash pie with shortcrust pastry (V)
Gluten (Wheat), Milk, Celery
£2.70





Sticky toffee pudding with butterscotch sauce
Gluten (Wheat), Milk, Eggs, Sulphites
£1.50





Global Kitchen  Dinner . Allergens . Price





Spinach and potato soup
Milk, Sulphites
£1.20





Chickpea patties with carrot and raisin salad (V)
Gluten (Wheat), Eggs, Sulphites
£2.70





Puffed salmon and spinach pie
Fish, Sulphites, Milk, Gluten (Wheat)
£4.00





Rice pudding with berry compote
Milk
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Roasted red peppers with spinach
£1.00





Legumes
Borlotti beans with tomatoes and onions
£1.00





Mixed Vegan Dish
Indian ratatouille
£1.00





Starchy Vegetable
Roasted sweet potato with garlic and olive oil £1.00





Gluten-free grains
Quinoa with chickpeas, tomatoes and spinach £1.00





Potato
Steamed new potatoes with dill
£1.00

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