Monday 4 April 2016

THE MENU 04/04



Simply Pembroke Lunch


Price





Lamb kofta with sumac, red onion and tomato salad


£3.80





Pangasius with petit ratatouille


£3.60





Simply Pembroke Dinner


Price





Curried chicken breast with chickpeas, red onions and cherry tomatoes


£3.80





Global Kitchen Lunch . Allergens . Price





Cannellini bean and pancetta soup
Celery, Milk
£1.20





Spinach samosas with Indian salad (V)
Gluten (Wheat), Sulphites, Eggs
£2.70





Mixed berry cobbler with white chocolate sauce
Gluten (Wheat), Milk, Eggs, Soya
£1.50





Global Kitchen  Dinner . Allergens . Price





Cannellini bean and pancetta soup
Celery, Milk
£1.20





Thai fish balls with lime wedge and sweet chilli sauce
Fish, Gluten (Wheat), Eggs
£3.80





Quorn, chickpea and lemon casserole (V)
Eggs, Gluten (Barley)
£2.90





Carrot cake with cream
Gluten (Wheat), Milk, Eggs, Sulphites
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Roasted red peppers with spinach
£1.00





Legumes
Borlotti beans with tomatoes and onions
£1.00





Mixed Vegan Dish
Indian ratatouille
£1.00





Starchy Vegetable
Roasted sweet potato with garlic and olive oil £1.00





Gluten-free grains
Quinoa with chickpeas, tomatoes and spinach £1.00





Potato
Steamed new potatoes with dill
£1.00

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