Friday 1 April 2016

THE MENU 01/04



Simply Pembroke Lunch


Price





Pork strips with mushrooms, chillies, ginger, peppers, bean sprouts and coriander


£3.70





Garlic and black pepper crusted hake with lemon and parsley


£3.80





Simply Pembroke Dinner


Price





Pancetta wrapped chicken breast with leeks and thyme


£3.80





Global Kitchen Lunch . Allergens . Price





Red lentil soup
Celery, Milk
£1.20





Chickpea and feta pattie with pitta (V)
Gluten (Wheat), Milk, Eggs
£2.70





Roasted vegetable and quinoa slow cooked stew (V)


£2.70





Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.80





Pear and ginger cake with maple syrup
Gluten (Wheat), Milk, Eggs
£1.50





Global Kitchen  Dinner . Allergens . Price





Red lentil soup
Celery, Milk
£1.20





Tofu chow mein (V)
Soya, Gluten (Wheat)
£2.90





Salmon fishcake
Fish, Gluten (Wheat), Sulphites, Soya
£4.00





Banana and blackberry upside down cake with white chocolate sauce
Gluten (Wheat), Milk, Eggs, Soya
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Broccoli and cauliflower
£1.00





Legumes
Lentils with lime and tomato wedges
£1.00





Mixed Vegan Dish
Vegetable chilli
£1.00





Starchy Vegetable
Roasted courgettes with chillies and shallots
£1.00





Gluten-free grains
Tumeric and ginger infused basmati
£1.00





Potato
Roasted new potatoes with cumin seeds and garlic
£1.00

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