Thursday 28 April 2016

FORMAL HALL EASTER TERM WEEK 3 MENU




Feast Night Formal Hall
Monday 02nd May 2016



Dish . Allergens
Smoked salmon, beetroot and Seville orange salad
Fish



(V) Raw salad of fennel, Seville orange and kohlrabi

~0~

Lemon sorbet

~0~

Braised beef steak with stroganoff sauce
Milk, Mustard
Mustard crushed potatoes, savoy cabbage and carrots



(V) Goats cheese crouton with marinated char-grilled vegetables
Gluten (Wheat), Milk, Mustard
Mustard crushed potatoes, savoy cabbage and carrots
~0~

Raspberry crème brûlée with shortbread
Milk, Gluten (Wheat), Eggs






Feast Night Formal Hall
Tuesday 03rd May 2016



Dish . Allergens
Buffalo mozzarella, watermelon and rocket salad
Milk, Sulphites
Balsamic syrup
~0~

Chargrilled rump of lamb with salsa verde

Lemon and garlic roasted new potatoes, roasted beetroot



(v)  Cauliflower risotto with chilli pangrattato
Milk, Gluten (Wheat), Soya
~0~

Buttermilk pudding
Milk, Eggs, Gluten (Wheat)
Cardamom strawberries and shortbread biscuits
~0~

Dessert fruit and petit fours
Milk, Soya






Feast Night Formal Hall
Wednesday 04th May 2016



Dish . Allergens
Wild mushroom and tarragon soup
Gluten (Wheat), Milk
Topped with blue cheese crouton
~0~

Thyme and red wine braised feather steak
Gluten (Wheat), Sulphites
Pomme purée, tender stem broccoli and tempura onion rings



(V) Lentil, vegetable and herb filo parcel with smoked tomato sauce
Gluten (Wheat), Sulphites, Milk
Pomme purée, tender stem broccoli and tempura onion rings
~0~

Rhubarb crumble with vanilla custard
Gluten (Wehat), Milk
~0~

Cheese and biscuits
Gluten (Wheat), Milk






Polish Constitution Day BA's Dinner
Thursday 05th May 2016



Dish . Allergens
żurek
Milk, Gluten (Wheat), Eggs, Celery
Chunky sour rye soup
White sausage and hard-boiled egg



żurek
Milk, Gluten (Wheat, Barley), Eggs, Celery
(V) Chunky sour rye soup
Quorn sausage and hard-boiled egg
~0~

Potato pancake with beef goulash
Milk, Sulphites, Gluten (Wheat)
Sauerkraut salad and sour cream



(V) Mushroom, barley and broccoli stuffed cabbage leaves
Gluten (Barley), Milk
Sauerkraut and wild mushroom sauce
~0~

Szarlotka
Gluten (Wheat), Milk, Eggs
Warm apple and cinnamon cake
Vanilla ice cream






Formal Hall
Friday 06th May 2016



Dish . Allergens
Confit of citrus cured salmon
Fish
Warm orange segments, caviar, chives and rocket sauce



(V) Creamy butternut squash and butter bean salad
Milk
~0~

Confit of Gressingham duck leg with green peppercorn sauce
Sulphites, Milk
Anna potato, braised red cabbage and caramelised apples



(V) Stuffed peppers with petit ratatouille and tofu finished basil oil
Gluten (Wheat), Milk, Sulphites
Anna potato and braised red cabbage
~0~

Chilled chocolate fondant
Gluten (Wheat), Milk, Eggs, Soya
Salted butter caramel sauce






Formal Hall
Saturday 07th May 2016



Dish . Allergens
Carrot and feta cheese salad
Milk
Herbs, honey and lemon dressing
~0~

Thyme roasted rump of lamb
Sulphites
Parmentier potatoes, lentil cassoulet and fine beans



(V) Spring vegetable and bean pie
Gluten (Wheat), Milk, Sulphites
Parmentier potatoes, lentil cassoulet and fine beans
~0~

Chocolate mousse ‘Maman blanc’
Milk, Eggs, Soya
Topped with textured mint chocolate cream






Formal Hall
Sunday 08th May 2016



Dish . Allergens
Salted cod with crushed potatoes
Fish, Milk, Soya, Sulphites
Chorizo, tomato and thyme vinaigrette



(V) Rosemary grilled goats cheese
Milk
 Warm apricot relish
~0~

Roasted loin of pork with crackling, apple sauce and sage jus
Sulphites
Chateau potatoes, broccoli and cauliflower



(V) Roasted vegetables and puy lentil loaf with sage jus
Gluten (Wheat), Eggs, Sulphites
Chateau potatoes, broccoli and cauliflower
~0~

Apple pie
Gluten (Wheat), Milk
Vanilla custard

No comments:

Post a Comment