Friday 25 March 2016

THE MENU 25/03



Simply Pembroke Lunch


Price





Star anise and orange marmalade roasted pork chop


£3.70





Hake with citrus spinach, mushroom and chives


£3.70





Simply Pembroke Dinner


Price





Sweet roasted garlic and smoked paprika chicken breast


£3.80





Global Kitchen Lunch . Allergens . Price





Broccoli and Stilton soup
Celery, Milk
£1.20





Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Sulphites, Eggs
£3.80





Cannellini bean and kale stew (V)


£2.70





Lemon, ricotta and cherry tomato pasta bake (V)
Milk, Gluten (Wheat)
£2.70





Plum upside down cake with maple syrup
Gluten (Wheat), Milk, Eggs
£1.50





Global Kitchen  Dinner . Allergens . Price





Broccoli and Stilton soup
Celery, Milk
£1.20





Plaice goujons with chips and tartare sauce
Fish, Gluten (Wheat), Sulphites, Eggs
£3.80





African stew with sweet potato (V)


£2.70





Banana cake with butterscotch sauce
Gluten (Wheat), Milk, Eggs
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Steamed spinach and kale with herbs and lemon
£1.00





Legumes
Middle Eastern white beans
£1.00





Mixed Vegan Dish
Lentil bolognaise
£1.00





Starchy Vegetable
Cajun roasted corn and peppers
£1.00





Gluten-free grains
White rice with spring onions
£1.00





Potato
New potatoes with ginger and mint
£1.00

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