Friday 18 March 2016

THE MENU 18/03



Simply Pembroke Lunch


Price





Roasted pork loin with roasted fresh fennel and garlic


£3.60





Hake with sauce vierge


£3.80





Simply Pembroke Dinner


Price





Tandoori marinated chicken leg with coriander and tomato salad


£3.60





Global Kitchen Lunch . Allergens . Price





Spinach and watercress soup
Celery, Milk
£1.20





Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites
£3.80





Macaroni cheese (V)
Gluten (Wheat), Milk, Mustard
£2.70





Bean and cheese quesadillas (V)
Gluten (Wheat), Milk
£2.70





Apple and rhubarb crumble with cinnamon custard
Gluten (Wheat), Milk
£1.50





Global Kitchen  Dinner . Allergens . Price





Spinach and watercress soup
Celery, Milk
£1.20





Cod fishcakes with tartare sauce
Fish, Gluten (Wheat), Eggs, Sulphites
£3.60





Vegetable and diced Quorn madras (V)
Eggs, Gluten (Barley)
£2.90





Chocolate brownie with white chocolate sauce
Gluten (Wheat), Milk, Eggs, Soya
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Caramelised red cabbage
£1.00





Legumes
Chickpeas with spicy maple syrup dressing
£1.00





Mixed Vegan Dish
Indian ratatouille
£1.00





Starchy Vegetable
Roasted parsnips and carrots
£1.00





Gluten-free grains
Quinoa with chickpeas, tomatoes and spinach
£1.00





Potato
Jeera aloo (new potatoes roasted with cumin, tumeric and curry)
£1.00

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