Thursday 17 March 2016

THE MENU 17/03




Simply Pembroke Lunch


Price





Lemon, cumin, parsley and mint turkey kofta with lemon wedges and cherry tomatoes


£3.90





Salmon with fresh horseradish, fine beans, tomato concasse and dill


£4.00





Simply Pembroke Dinner


Price





Pork strips with ginger, garlic, red chilli, spring onions, black beans and mange tout


£3.70





Global Kitchen Lunch . Allergens . Price





Cream of tomato soup
Celery, Milk
£1.20





Halloumi and aubergine burger with harissa (V)
Milk, Gluten (Wheat)
£2.70





Vegetable curry (V)


£2.70





Cottage pie
Sulphites
£3.60





Orange up side down cake with orange sauce
Gluten (Wheat), Milk, Eggs
£1.50





Global Kitchen  Dinner . Allergens . Price





Cream of tomato soup
Celery, Milk
£1.20





Valencian fish stew
Fish, Molluscs, Celery
£3.60





Cheese, leek and potato tortilla (V)
Eggs, Milk, Sulphites
£2.70





Berry drizzle cake with vanilla custard
Gluten (Wheat), Milk, Eggs
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Caramelised red cabbage
£1.00





Legumes
Chickpeas with spicy maple syrup dressing
£1.00





Mixed Vegan Dish
Indian ratatouille
£1.00





Starchy Vegetable
Roasted parsnips and carrots
£1.00





Gluten-free grains
Quinoa with chickpeas, tomatoes and spinach
£1.00





Potato
Jeera aloo (new potatoes roasted with cumin, tumeric and curry)
£1.00

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