Wednesday 2 March 2016

THE MENU 02/03

64 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Roast chicken leg with pancetta, red onion, garlic, white beans and cherry tomatoes


£3.60





Haddock with lemony lentils


£3.80





Simply Pembroke Dinner


Price





Turkey wrapped in Parma ham with basil and lemon


£3.70





Global Kitchen Lunch . Allergens . Price





Leek and potato soup
Milk, Sulphites
£1.20





Curried potato pasty (V)
Sulphites, Gluten (Wheat), Milk
£2.70





Asian pork and aubergine hot pot with rice Gluten (Wheat), Soya
£3.60





Pea, mint and goats cheese quiche (V)
Gluten (Wheat), Milk, Eggs
£2.70





Banana cake with toffee sauce
Gluten (Wheat), Milk, Eggs
£1.50





Global Kitchen  Dinner . Allergens . Price





Leek and potato soup
Milk, Sulphites
£1.20





Mumbai potato wrap with minted yoghurt relish (V)
Gluten (Wheat), Milk, Sulphites
£2.70





Beef meatballs in a tomato and basil sauce with noodles
Gluten (Wheat), Eggs
£3.60





Salmon and prawn pie
Fish, Crustaceans, Milk, Gluten (Wheat), Sulphites
£4.00





Spotted dick with jam sauce
Gluten (Wheat), Sulphites
£1.50





All side orders are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Sautéed kale with chilli and garlic
£1.00





Legumes
Currie lentils with spinach
£1.00





Mixed Vegan Dish
Curried aubergines with tomato and basil
£1.00





Starchy Vegetable
Sautéed courgettes with tomatoes and peas
£1.00





Gluten-free grains
White rice with oregano
£1.00





Potato
Roasted new potatoes
£1.00

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