Friday 5 February 2016

THE MENU 5/02

 110 people will be attending Formal Hall tonight.






Simply Pembroke Lunch

Price




Pork Brochette with Orange and Thyme Glaze



£3.70
Hake with Sauteed Kale, Burned Lemons and Stock


£3.80

Simply Pembroke Dinner

Price

Roast Chicken Breast with Basil, Red Peppers and Sliced Green Onions


£3.80







Global Kitchen Lunch

.

Allergens

.

Price




Mushroom and Tarragon Soup
Milk, Celery
£1.20



Beer Battered Haddock with Lemon Wedges and Tartar Sauce
Gluten(Wheat), Milk, Eggs, Fish
£3.80



Lentil and Vegetable Dhal with Rice
Sulphites
£2.90




Somerset Stew with Cheddar and Parsley Mash Sulphites, Milk
£2.90




Rhubarb Crumble with Spiced Custard
 Gluten(Wheat), Milk
£1.50

Global Kitchen  Dinner

.

Allergens

.

Price




Mushroom and Tarragon Soup
Milk, Celery
£1.20



Sole Goujons with Mango and Lime Dip
Eggs, Gluten(Wheat), Fish, Milk
£3.80



Chana Bateta with Rice
Sulphites
£2.90



Chicken and Chorizo Jambalaya
 Milk
£3.80



Bread and Butter Pudding with Berry Compote Eggs, Gluten(Wheat), Milk
£1.50































































































































































































































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