Wednesday 17 February 2016

THE MENU 17/02

100 people will be attending Formal Hall tonight.


Simply Pembroke Lunch


Price





Chicken tagine with olives and spices


£3.70





Haddock with roasted lemon, dill and fennel


£3.80





Simply Pembroke Dinner


Price





Turkey wrapped in parma ham with basil and lemon


£3.70





Global Kitchen Lunch . Allergens . Price





Roasted red pepper soup


£1.20





Cheeseburger with tomato salsa
Gluten (Wheat), Milk
£3.60





Cannellini bean and kale stew (V)


£2.70





Broccoli, spinach and parmesan pie (V)
 Gluten (Wheat), Milk, Sulphites, Eggs
£2.70





Orange and cardamom cake with orange syrup
Gluten (Wheat), Milk, Eggs
£1.50





Global Kitchen  Dinner . Allergens . Price





Roasted red pepper soup


£1.20





Roast aubergine, goats cheese and toasted flatbread (V)
Gluten (Wheat), Milk
£2.70





Braised chicken legs with sauerkraut


£3.80





Chorizo, new potato and haddock one pot
Fish, Milk, Soya
£3.80





Coffee cake with coffee sauce
Gluten (Wheat), Milk, Eggs
£1.50





All sides order are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Sautéed white cabbage with onions, garlic and chilli
£1.00





Legumes
Lentils with lime and tomato wedges
£1.00





Mixed Vegan Dish
Indian ratatouille
£1.00





Starchy Vegetable
Roasted pears and sweet potato with sea salt and thyme
£1.00





Gluten-free grains
Quinoa with chickpeas, tomatoes and spinach
£1.00





Potato
Roasted new potatoes with cumin seeds and garlic
£1.00

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