100 people will be attending Formal Hall tonight.
| Simply Pembroke Lunch | Price | |||
| Pork brochette with orange and thyme glaze | £3.60 | |||
| Hake with olives, artichokes, red peppers and tomatoes | £3.80 | |||
| Simply Pembroke Dinner | Price | |||
| Roasted chicken with basil, red peppers and green olives | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Cream of mushroom soup | Celery, Milk, Sulphites | £1.20 | ||
| Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
| Roasted vegetable and bean stew (V) | £2.70 | |||
| Broccoli, mushroom and cheddar pie (V) | Gluten (Wheat), Mustard, Milk | £2.70 | ||
| Sticky toffee pudding with butterscotch sauce | Gluten (Wheat), Milk, Eggs, Sulphites | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Cream of mushroom soup | Celery, Milk, Sulphites | £1.20 | ||
| Sole goujons with Thai sauce | Fish, Gluten (Wheat), Eggs | £3.60 | ||
| Stewed chickpeas with tomatoes and courgettes (V) | £2.70 | |||
| Roast topside of beef | £4.00 | |||
| Rice pudding with berry compote | Milk | £1.50 | ||
| All sides order are home-made, allergen free and vegan friendly | ||||
| Green Leafy Vegetable | Caramelised red cabbage | £1.00 | ||
| Legumes | Cannellini beans with chilli, garlic and olive oil | £1.00 | ||
| Mixed Vegan Dish | Mediterranean ratatouille | £1.00 | ||
| Starchy Vegetable | Sautéed courgettes with tomato | £1.00 | ||
| Gluten-free grains | Mushroom and onion white rice | £1.00 | ||
| Potato | Roasted sweet potatoes with rosemary and garlic | £1.00 | ||
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