Monday 8 February 2016

THE MENU 08/02

70 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Braised lamb with tomatoes, paprika, garlic and parsley


£4.00





Pangasius with lemon and basil bean mash


£3.60





Simply Pembroke Dinner


Price





Roast chicken supreme with rosemary, olives and lemon


£3.80





Global Kitchen Lunch . Allergens . Price





Winter vegetable soup
Celery, Milk
£1.20





Pea pakora pockets (V)
Gluten (Wheat), Sulphites
£2.70





Baked whiting with Thai green curry sauce Fish, Sulphites
£3.60





Sticky onion and cheddar quiche (V)
Gluten (Wheat), Eggs, Milk
£2.70





Toffee and banana sponge with caramel sauce
Gluten (Wheat), Milk , Eggs
£1.50





Global Kitchen  Dinner . Allergens . Price





Winter vegetable soup
Celery, Milk
£1.20





Tandoori chicken, mozzarella and lettuce wrap
Gluten (Wheat), Milk
£3.80





Piri piri pangasius
Fish
£3.60





Roast pumpkin and spinach lasagna (V)
Gluten (Wheat), Milk, Eggs
£2.70





Coconut sponge with vanilla sauce
Gluten (Wheat), Milk, Eggs, Sulphites
£1.50





All sides order are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Caramelised red cabbage
£1.00





Legumes
Cannellini beans with chilli, garlic and olive oil
£1.00





Mixed Vegan Dish
Mediterranean ratatouille
£1.00





Starchy Vegetable
Sautéed courgettes with tomato
£1.00





Gluten-free grains
Mushroom and onion white rice
£1.00





Potato
Roasted sweet potatoes with rosemary and garlic
£1.00

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