Friday 29 January 2016

THE MENU 29/01


90 people will be attending Formal Hall tonight.

Simply Pembroke Lunch


Price





Smoked paprika pork chop with blistered red onions and cherry tomatoes


£3.70





Hake with peas, lettuce, bacon and dill


£3.80





Simply Pembroke Dinner


Price





Braised chicken supreme with orange and spring onions


£3.80





Global Kitchen Lunch . Allergens . Price





Swede and carrot soup


£1.20





Beer battered haddock with lemon wedges and tartare sauce
Fish, Gluten (Wheat, Barley), Eggs, Sulphites £3.80





Vegetable cannelloni (V)
Gluten (Wheat), Milk
£2.70





Ricotta, tomato and spinach frittata (V)
Milk, Gluten (Wheat), Eggs
£2.70





Rhubarb pie with nutmeg custard
Gluten(Wheat), Milk, Eggs
£1.50





Global Kitchen  Dinner . Allergens . Price





Swede and carrot soup


£1.20





Courgette and tuna fritters with chips
Fish, Gluten (Wheat), Eggs, Sulphites
£3.80





Ethiopian vegetable stew (V)


£2.70





Cumberland sausage and mash
Sulphites, Gluten (Wheat)
£3.60





Sticky toffee pudding with butterscotch sauce
 Gluten (Wheat), Milk, Eggs, Sulphites
£1.50





All sides order are home-made, allergen free and vegan friendly





Green Leafy Vegetable
Purple kale steamed with sweetcorn
£1.00





Legumes
Butterbeans with oregano, tomatoes and capers
£1.00





Mixed Vegan Dish
Vegetable biriyani
£1.00





Starchy Vegetable
Roasted squash with honey and sage
£1.00





Gluten-free grains
Mushroom and onion white rice
£1.00





Potato
Steamed new potatoes with mint and parsley £1.00

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