Wednesday 25 November 2015

THE MENU 25/11



Simply Pembroke Lunch


Price





Tandoori marinated chicken leg with coriander and tomato salad


£3.60





Haddock with Indian spice and mango


£3.80





Simply Pembroke Dinner


Price





Saffron roasted turkey breast with cranberry sauce and gluten free gravy


£3.80





Global Kitchen Lunch . Allergens . Price





Spiced chickpea soup
Celery, Mustard
£1.20





Southern fried chicken with corn on the cob
Gluten (Wheat), Milk
£3.60





Lentil and vegetable dhal with rice (V)
Sulphites, Mustard
£2.70





Rustic courgette, pine kernel and ricotta tart (V)
Gluten (Wheat), Milk, Eggs
£2.70





Peach and apricot crumble with toffee sauce
Gluten (Wheat), Milk
£1.50





Global Kitchen Dinner . Allergens . Price





Spiced chickpea soup
Celery, Mustard
£1.20





Grilled mozzarella, beef tomato and basil toasted sandwich (V)
Gluten (Wheat), Milk
£2.70





Lamb tagine with rice
Sulphites
£3.80





Cheese and onion rarebit topped pollock
Fish, Milk, Mustard
£3.60





Blueberry coffee crumble cake with coffee sauce
Milk, Gluten (Wheat), Eggs
£1.50

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