Monday 2 November 2015

THE MENU 02/11



Simply Pembroke Lunch


Price





Cumin and garlic roasted lamb shoulder with roasted cherry tomatoes, parsley and mint


£4.00





Pangasius with mint and mango


£3.60





Simply Pembroke Dinner


Price





Ginger, red chilli and lime grilled chicken with coriander


£3.80





Global Kitchen Lunch . Allergens . Price





Mushroom and tarragon soup
Celery, Milk
£1.20





Thai squash and pineapple curry with rice (V)
Mustard
£2.70





Keralan seafood stew with couscous
Fish, Crustaceans, Molluscs,
Gluten (Wheat), Sulphites
£3.80





Curried vegetable pie (V)
Gluten (Wheat), Milk, Mustard
£2.70





Plum cobbler with cinnamon custard
Gluten (Wheat), Milk, Eggs
£1.50





Global Kitchen Dinner . Allergens . Price





Mushroom and tarragon soup
Celery, Milk
£1.20





German sausage with chips and curry ketchup
Milk, Sulphites, Celery, Mustard
£3.60





Bengali fish curry
Fish. Mustard, Sulphites
£3.60





Spinach and ricotta cannelloni (V)
Gluten (Wheat), Milk, Eggs
£2.70





Apple sticky toffee pudding with butterscotch sauce
Milk, Eggs, Gluten (Wheat), Sulphites
£1.50

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