Monday 19 October 2015

THE MENU 19/10


Simply Pembroke Lunch


Price





Roast Lamb with Mint, Redcurrant and Gluten Free Gravy


£4.00





Pangasius with Mange Tout, Ginger and Bean Sprouts


£3.60





Simply Pembroke Dinner


Price





Chicken Souvlaki with Oregano and Lemon Juice


£3.70





Global Kitchen Lunch . Allergens . Price





Winter Vegetable Soup


£1.20





Vegetable Spring Rolls with Rice and Sweet Chilli Sauce (V)
Gluten (Wheat), Eggs, Milk, Soya, Celery
£2.70





Teriyaki Salmon with Mange Tout and Bean Sprouts
Fish, Soya, Gluten (Wheat)
£4.00





Creamy Courgette Lasagna (V)
Gluten (Wheat), Milk
£2.70





Toffee and Banana Sponge with Caramel Sauce
Gluten (Wheat), Milk, Eggs
£1.50





Global Kitchen Dinner . Allergens . Price





Winter Vegetable Soup


£1.20





Pork Cordon Bleu with Coleslaw
Gluten (Wheat), Soya, Milk, Eggs
£3.80





Bengali Fish Curry
Fish, Mustard
£3.60





Goats Cheese and Watercress Quiche (V)
Gluten (Wheat), Milk, Eggs
£2.70





Coconut Sponge with Vanilla Sauce
Milk, Eggs, Gluten (Wheat), Sulphites
£1.50

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