Monday 7 September 2015

THE MENU 07/09



Simply Pembroke Lunch


Price





Diced Lamb with Roasted Red Peppers, Black Olives, Mint, Parsley, Garlic, Lemon and Olive Oil


£4.00





Pangasius with Lemon and Basil Bean Mash


£3.60





Simply Pembroke Dinner


Price





Herb and Lemon Pork Chop


£3.70





Global Kitchen Lunch . Allergens . Price





Spinach and Ricotta Cannelloni (V)
Gluten (Wheat), Milk, Eggs
£2.70





Global Kitchen Dinner . Allergens . Price





Trinidadian Fish Stew
Fish
£3.60





Vegetable Moussaka (V)
Gluten (Wheat), Milk
£2.70

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