Thursday 6 August 2015

THE MENU 06/08



Simply Pembroke Lunch


Price





Confit of Duck with Guacamole, Roasted Red Peppers and Red Onions


£4.00





Trout with Roasted Beetroot and Watercress


£4.00





Simply Pembroke Dinner


Price





Lamb Dice with Roasted Red Pepper, Black Olives, Mint, Parsley, Garlic, Lemon and Olive Oil


£4.00





Global Kitchen Lunch . Allergens . Price





Portobello Mushroom and Blue Cheese Melt (V)
Gluten (Wheat), Milk
£2.70





Vegetarian Tomato Stew (V)


£2.70





Pork and Parsnip Cobbler
Gluten (Wheat), Milk
£3.60





Global Kitchen Dinner . Allergens . Price





Buffalo Chicken Wings with Blue Cheese Dressing and Celery
Gluten (Wheat), Milk, Mustard
£3.60





Fish Chowder
Fish, Milk
£3.60





Spinach and Ricotta Cannelloni (V)
Gluten (Wheat), Milk
£2.70

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