Tuesday 19 May 2015

THE MENU 19/05



Simply Pembroke Lunch       Price
 


 
Roasted Norfolk Chicken Supreme with Lemon and Rosemary


£3.70
 


 
Salmon with Ginger, Garlic and Spring Onion


£3.90
 


 
Simply Pembroke Dinner       Price
 


 
Sous Vide Norfolk Beef Braising Steak with Garlic and Peppercorns


£3.90
 


 
Global Kitchen Lunch . Allergens . Price
 


 
White Onion and Garlic Soup
Milk
£1.10
 


 
Mozzarella Cheese Sticks with Slaw (V)
Gluten (Wheat), Milk, Eggs
£2.60
 


 
Sausage and Beetroot Stew
Gluten (Wheat, Barley), Sulphites
£3.50
 


 
Oaty Fish and Prawn Gratin
Gluten (Oats), Sulphites, Fish, Crustaceans, Celery
£3.70
 


 
Rhubarb Sponge with Cinnamon Custard   Gluten (Wheat), Milk, Eggs   £1.50
 


 
Global Kitchen Dinner . Allergens . Price
 


 
White Onion and Garlic Soup
Milk
£1.10
 


 
Plaice Goujons with Chips and Tartare Sauce
Gluten (Wheat), Sulphites, Eggs, Fish
£3.70
 


 
Sweet and Sour Tofu (V)
Soya
£2.80
 


 
Caramelised Leek, Onion and Camembert Tart (V)
Milk, Gluten (Wheat), Eggs
£2.60
 


 
Chocolate Fudge Brownie with White chocolate Sauce   Gluten (Wheat), Milk, Eggs, Soya   £1.50

No comments:

Post a Comment