Wednesday 4 March 2015

THE MENU 04/03



Simply Pembroke Lunch Price



Roast Topside of Norfolk Beef with Gluten Free Gravy


£3.80



Haddock with Mangetout, Red Pepper and Coriander


£3.70



Simply Pembroke Dinner Price



Curried Suffolk Turkey Steak with Pineapple


£3.70



Tuna with Chermoula Paste Topped with Mangetout and Sliced Garlic


£3.70



Global Kitchen Lunch . Allergens . Price



Sweet Potato and Parsnip Soup
Celery
£1.10



Bratwurst with Chips and Curry Ketchup
Milk, Sulphites, Mustard
£3.70



Roasted Vegetable and Bean Stew (V)
Sulphites
£2.60



Creamy Courgette Lasagna (V)
Gluten (Wheat), Milk
£2.60



Peach and Apricot Crumble with Toffee Sauce Milk, Gluten (Wheat) £1.50



Global Kitchen Dinner . Allergens . Price



Sweet Potato and Parsnip Soup
Celery
£1.10



Portobello Mushroom and Blue Cheese Melt (V)
Gluten (Wheat), Milk
£2.60



Lamb Jalfrezi with Rice
Mustard
£3.90



Smoked Haddock with Poached Egg and Hollandaise
Fish, Eggs
£3.70



Chocolate Brownie with Berry Compote Milk, Gluten (Wheat), Eggs, Soya £1.50

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