Wednesday 18 February 2015

THE MENU 18/02



Simply Pembroke Lunch       Price
 


 
Sous Vide Norfolk Beef Braising Steak with Five Bean Salad, Onions, Garlic and Herbs


£3.90
 


 
Haddock with Sweetcorn and Peas


£3.70
 


 
Simply Pembroke Dinner       Price
 


 
Norfolk Turkey Steak with Roasted Cherry Tomatoes and Tarragon


£3.90
 


 
Pollock with White Cabbage, Red Onion and Carrot Slaw


£3.90
 


 
Global Kitchen Lunch . Allergens . Price
 


 
Leek and Potato Soup
Sulphites
£1.10
 


 
Pork Carnitas in a Soft Taco with Guacamole and Salad
Milk, Gluten (Wheat)
£3.50
 


 
Curried Coconut and Lentil Stew (V)
Sulphites
£2.60
 


 
Roasted Vegetable and Feta Puff Pastry Pie (V)
Milk, Gluten (Wheat)
£2.60
 


 
Chocolate Brownie with a White Chocolate Sauce   Milk, Gluten (Wheat), Eggs, Soya   £1.50
 


 
Global Kitchen Dinner . Allergens . Price
 


 
Leek and Potato Soup
Sulphites
£1.10
 


 
Quorn Hot Dog with Fried Onions and Relish (V)
Eggs, Gluten (Wheat, Barley)
£2.80
 


 
Chicken Tikka Masala with Rice


£3.90
 


 
Fish Pie with Cheddar Mash
Fish, Milk, Sulphites, Crustaceans
£3.70
 


 
Apple and Winter Berry Pie with Toffee Sauce   Milk, Gluten (Wheat)   £1.50

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