Thursday 26 February 2015

FORMAL MENU LENT WEEK 8



Simply Pembroke Feast Night Formal Hall
Monday 02nd March 2015



Dish . Allergens
Amuse Bouche

Red Lentil Soup with Aromatic Chilli Oil
~0~

Carrot, Orange and Avocado Salad

With mixed leaves and parsley dressing

~0~

Grilled Chicken Supreme with Basil Oil

Crushed new potatoes and Mediterranean ratatouille



(V) Quinoa, Garlic and Mushroom Cakes with Basil Oil 

Crushed new potatoes and Mediterranean ratatouille
~0~

Chocolate and Cherry Fudge Torte

With cherry compote 






Pink Feast Night Charity Formal Hall
Tuesday 03rd March 2015



Dish . Allergens
Poached Salmon Rillettes
Fish, Gluten, Eggs
With sourdough and mixed leaves



(V) Pink Grapefruit and Sumac Salad

~0~

Raspberry Sorbet

~0~

Roasted Pork Short Loin with Red Onion Jus
Sulphites
Mash potato and pickled cabbage



(V) Tomato, Red Onion and Parmesan Risotto 
Eggs, Milk, Gluten
Courgette and pepper fritters
~0~

Rhubarb Fool
Milk






Feast Night Formal Hall
Wednesday 04th March 2015



Dish . Allergens
Smoked Haddock and Spring Onion Fishcakes
Gluten, Fish, Milk
With capers, lime and dressed rocket



(V) Lemon, Potato and Ricotta Cakes
Gluten, Milk, Eggs, Sulphites, Poppy Seeds
With capers, lime and dressed rocket
~0~

Confit Duck Leg with Blackberry Jus
Celery, Milk, Sulphites
Anna potato, braised baby gem and celeriac puree



(V) Roasted Tomato and Mozzarella Tart with Tomato Salsa
Milk, Eggs, Gluten, Sulphites
Anna potato, braised baby gem and celeriac puree
~0~

Lemon and Stem Ginger Cheesecake
Milk, Eggs, Gluten, Soya
With candied lemon and coriander coulis
~0~

Dessert Fruit and Petit Fours
Milk, Soya






BA Dinner
Thursday 05th March 2015



Dish . Allergens
Puy Lentil and Mushroom Ragout
Milk
With preserved lemon and Greek yoghurt
~0~

Roasted Sea Bass with Beurre Blanc
Fish, Milk, Sulphites
Sweet potato and winter vegetable ratatouille



(V) Roasted Red Pepper Polenta
Gluten, Sulphites
Honey glazed root vegetables and cider jus 
~0~

Apple and Sultana Crumble
Milk, Gluten, Sulphites
With vanilla bean custard






Formal Hall
Friday 06th March 2015



Dish . Allergens
Prawn, Mango, Apple and Pomegranate Salad
Crustaceans



(V) Chickpea, Ginger and Curry Leaf Soup
Sulphites
~0~

Roast Topside of Beef with Horseradish Jus
Sulphites
Roast potatoes, roasted parsnips and carrots



(V) Mushroom and Tarragon Phitiviers with Mushroom Jus 
Milk, Eggs, Gluten, Sulphites
Roast potatoes, roasted parsnips and carrots
~0~

Lemon Tart 
Milk, Gluten, Eggs
With clotted cream and blackberries  






Formal Hall
Saturday 07th March 2015



Dish . Allergens
Parsnip and Apple Soup
Milk
With parsnip shards and truffle oil
~0~

Braised Belly of Pork
Gluten
Pearl barley and vegetable cassoulet



(V) Garden Vegetable and Tofu Curry
Soya, Gluten
Basmati rice and poppadum
~0~

Elderflower and Raspberry Mousse
Milk, Eggs, Gluten
With fresh raspberries






Formal Hall
Sunday 08th March 2015



Dish . Allergens
Gravadlax with Roasted Lemon and Herb Salad
Fish



(V) Roasted Tomato and Lemon Salad

~0~

Roast Turkey Breast with Cranberry Stuffing and Bacon Jus
Sulphites
Roast potatoes, broccoli and carrots



(V) Lentil and Goat’s Cheese Loaf with Herb Jus
Milk, Sulphites
Roast potatoes, broccoli and carrots
~0~

Warm Chocolate Brownie
Gluten, Milk, Eggs, Soya
With vanilla ice cream 

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