Monday 19 January 2015

THE MENU 19/01



Simply Pembroke Lunch Price



Lamb Skewer with Curry Powder, Served with Carrot, White Cabbage and Red Onion Slaw


£3.90



East Coast Cod with Spring Onions, Ginger, Red Chilli and Parsley


£3.70



Simply Pembroke Dinner Price



Slow Roasted Suffolk Shoulder of Pork with Apple Sauce


£3.70



Whiting with Cumin, Coriander and Garlic


£3.70



Global Kitchen Lunch . Allergens . Price



Cream of Courgette
Milk
£1.10



Spinach Pakoras with Mango Chutney and Rice (V)
Gluten (Wheat), Mustard
£2.80



Tomato and Tamarind Fish Curry
Mustard, Fish
£3.50



Green Garden Vegetable Pie (V)
Mustard, Gluten (Wheat), Milk, Sulphites
£2.60



Apple and Blackberry Crumble with Berry Sauce Milk, Gluten (Wheat) £1.50



Global Kitchen Dinner . Allergens . Price



Cream of Courgette
Milk
£1.10



Sloppy Joe
Gluten (Wheat, Barley), Soya, Mustard
£3.70



Creamy Fish Curry
Fish, Milk
£3.70



Ricotta, Tomato and Spinach Frittata (V)
Milk, Eggs
£2.60



Chocolate and Orange Cake with White Chocolate Sauce Milk, Gluten (Wheat), Eggs £1.50

No comments:

Post a Comment