Friday 16 January 2015

THE MENU 16/01



Simply Pembroke Lunch Price



Slow Roasted East Anglian Pork with Ratatouille


£3.70



Hake with Stewed Peppers


£3.70



Simply Pembroke Dinner Price



Mexican Lime Suffolk Chicken Breast with Lime, Cumin, Paprika, Red Chilli and Coriander


£3.90



Cod with Peas and Mint


£3.70



Global Kitchen Lunch . Allergens . Price



Apple and Parsnip Soup (V)


£1.10



Vegetable Nuggets with Chips and Ketchup (V)
Gluten (Wheat), Celery, Soya, Sulphites
£2.80



Sweet and Sour Turkey
Celery
£3.70



Beer Battered Whiting with Lemon Wedgdes and Tartare Sauce
Eggs, Gluten (Wheat), Fish
£3.70



Coconut Rice Pudding with Jam Sauce Milk, Sulphites £1.50



Global Kitchen Dinner . Allergens . Price



Apple and Parsnip Soup (V)


£1.10



Vada Pav (Indian Potato in a Bun) (V)
Mustard, Gluten (Wheat)
£2.80



Lentil Stew with Browned Onions (V)
Celery
£2.60



Pork Cordon Bleu
Milk, Soya, Gluten (Wheat)
£3.70



Lemon Drizzle Cake with Lemon Syrup Milk, Gluten (Wheat), Eggs £1.50

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