Tuesday 6 January 2015

THE MENU 06/01


Simply Pembroke Lunch       Price
 


 
Cajun Turkey Escalope with Pineapple Salsa


£3.90
 


 
Steamed Pangasius with Butterbeans, Tarragon and Garlic


£3.50
 


 
Simply Pembroke Dinner       Price
 


 
Chilli and Ginger Lamb Steak with Garlic, Cumin and Lemon


£3.90
 


 
Sous Vide Tuna steak with Sauteed spinach and Lemon


£3.80
 


 
Global Kitchen Lunch . Allergens . Price
 


 
Red Lentil and Vegetable Soup


£1.10
 


 
Beef Vindaloo
Sulphites
£3.70
 


 
Halloumi and Vegetable Stuffed Pepper
Eggs, Milk
£3.50
 


 
Shepherd's Pie
Sulphites
£3.70
 


 
Chocolate and Cherry Cake with White Chocolate Sauce   Milk, Gluten, Eggs, Soya, Sulphites   £1.50
 


 
Global Kitchen Dinner . Allergens . Price
 


 
Red Lentil and Vegetable Soup


£1.10
 


 
Mixed Vegetable Dim Sum with Rice and Raita
Milk, Celery, Gluten, Sesame, Soya
£3.50
 


 
Minced Quorn Chilli Con Carne
Eggs, Gluten
£3.50
 


 
Toad in The Hole with Onion Gravy
Gluten, Eggs, Milk, Sulphites
£3.50
 


 
Pineapple Upside Down Cake with Vanilla Custard   Milk, Gluten, Eggs   £1.50















































































































































































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