Thursday 20 November 2014

FORMAL HALL ALLERGEN ADVICE 21-23/11

Formal Hall
Friday 21st November 2014



Dish . Allergens
Roasted Mackerel with Citrus Jus
Milk, Fish



(V) Vegetables a la Greque
Milk
With avocado, cheeese and herb juices
~0~

Pork Loin steak with Rosemary Jus
Sulphites, Celery, Milk
Pommes boulanger, cauliflower puree and broccoli



(V) Spicy Lentil Tart with Pomegranate and Mint
Gluten, Sulphites, Milk, Celery, Eggs
Pommes boulanger, cauliflower puree and broccoli
~0~

Elderflower Panna Cotta
Milk
With gooseberry compote






Formal Hall
Saturday 22nd November 2014



Dish . Allergens
Smoked Trout Pate
Milk, Fish, Gluten
With toasted pitta bread



(V) Olive Tapenade
Gluten
With toasted pitta bread
~0~

Pan Roasted Chicken Supreme with Coq au Vin Sauce
Sulphites, Celery
Sauteed lekks, crispy lardons and mashed potatoes



(V) roasted Red Pepper Polenta
Soya, Gluten, Milk
Stir fried vegetables, red pepper puree and soy sauce
~0~

Drambuie Chocolate Mousse
Milk, Egg, Gluten
With honeyed whipped cream






Formal Hall
Sunday 23rd November 2014



Dish . Allergens
Beetroot Cured Salmon
Eggs, Fish
With winter vegetable remoulade



(V) Garlic and Balsamic Marinated Goat's Cheese Medallions en Croute
Milk, Eggs, Gluten
With winter vegetable remoulade
~0~

Roast Topside of Beef with Thyme Jus

Parmentier potatoes and honey roasted vegetables



(V) Caramelised Chicory Tarte Tatin with Thyme Jus
Gluten, Milk, Eggs
Parmentier potatoes and honey roasted vegetables
~0~

Rhubarb Crumble
Milk, Gluten
With stem ginger custard

THE MENU 20/11