Wednesday 8 October 2014

THE MENU 08/10



Buttery Lunch Menu . Price . Gluten . Egg . Dairy . Meat





Butternut Squash and Sage Soup
£1.10








Spanish Style Pork Chop with New Potatoes and Olives 
£3.80



Y





Baked Plaice with Chickpeas and Cider Cream Sauce
£3.80


Y





Lentil and Aubergine Moussaka
£2.70
Y
Y
Y





Spotted Dick with Vanilla Custard
£1.50
Y
Y
Y





Buttery Dinner Menu . Price . Gluten . Egg . Dairy . Meat





Butternut Squash and Sage Soup
£1.10








Chicken with Guacamole and Cheese
£3.90


Y
Y





Pan Fried Hake with White Bean and Chorizo Broth
£3.70



Y





Asian Style Tofu and Cucumber Noodles
£2.70
Y







Chocolate Fudge Cake with Chocolate Sauce
£1.50
Y
Y
Y











This weeks special is the gyro bar.

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