Wednesday 11 June 2014

THE MENU 11/06

 



Buttery Lunch Menu

Rustic Vegetable Soup

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Pork Steak with Pears

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Cheesy Coley Grill

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Potato, Tallegio and Spinach Tart

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Peach and Passion Fruit Pudding
With berry compote



Buttery Dinner Menu

Rustic Vegetable Soup

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Steak and Roasted Shallot Pie
With a mustard crust

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Honey-Battered Haddock
With chickpea dip

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Creamy Veggie Korma

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Cappuccino Cake
With orange custard

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