THE MENU 6/05/2014

Buttery Lunch Menu

 

Roasted Parsnip and Apple Soup 

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Glazed Teriyaki Chicken

Pineapple 

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Grilled Trout with Fennel

Apple remoulade 

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Crispy Szechuan, Tofu Stir-Fry

Noddles

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Plum Eves Pudding

Mix spice custard

 

Buttery Dinner Menu 

Roasted Parsnip and Apple Soup 

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Sesame Beef and Pepper 

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Grilled Coley with Green Olive

Gremolata 

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Spicy Chick Pea and Aubergine Curry

Coriander naan 

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Chocolate Guinness Cake

Coffee custard