THE MENU 31/05

Saturday Buttery Dinner Menu

Pea Soup

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Lamb Burger with Tzatziki

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Seared Plaice Fillet with Warm

Butterbeans, lemon, chilli and herbs

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Carrot and Sesame Pattie

                                
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Rhubarb Crumble With

Vanilla custard

Sunday Buttery Dinner Menu

Tomato and Thyme Soup

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Roasted Pork Loin with

Sage and apple sauce

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 Scampi with Lemon

Tartar sauce

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Quorn and Vegetable Stew

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Sticky Toffee Pudding

With toffee sauce