THE MENU 05-05

Buttery Lunch Menu

Carrot and Coriander Soup

-o-

Fragrant Sheppard’s Pie with Apricot

-o-

Roasted Salmon

Cucumber, ginger and chilli salsa

-o-

Leek and Feta Tart

-o-

Orange and poppy seeds Cake

With Chocolate sauce

  

Sunday Buttery Dinner Menu

Carrot and Coriander Soup

-o-

Lemon and Rosemary Pork Steak

With chickpea salad

-o-

Char-grilled Tuna

 With papaya and coriander salsa

-o-

Roasted Vegetable Quorn

Topped with tomato and cheese

-o-

Roast Pudding with Fruit Compote