Thursday 1 May 2014

THE MENU 01/05




Buttery Lunch Menu

Watercress and Potato Soup

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Ham, Leek and Bean Casserole

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Trout with Mussels, New Potatoes,
Red onions and tomatoes

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Vegetarian Paella

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Rum, Raisin and Orange Pudding
With rum custard


Buttery Dinner Menu

Watercress and Potato Soup

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Pulled Pork
With spicy coleslaw

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Baked Whiting with Peperonata

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Five Bean Chilli
With corn chips and cheese

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Banana Coconut Sponge
With milk chocolate sauce

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