THE MENU 30/04

Buttery Lunch Menu

Roasted Vegetables Soup

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Roast Shoulder of Lamb

With rosemary Yorkshire pudding and jus

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Baked Pangasius with

Pickled vegetables and lemon

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Tomato and Smoked Paprika Corn Fritters

With a tomato and coriander salsa

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Peach Pudding

With berry compote

Buttery Dinner Menu

Roasted Vegetables Soup

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Sweet and Sour Chicken

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Grilled Tuna Nicoise

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Ricotta Eggplant Rolls

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Cappuccino Cake

With espresso custard