THE MENU 22/04

Buttery Lunch Menu

Tomato and Garlic Soup

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Roasted Chicken Breast with Parsley

And golden raisin gremolata

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Pollock and Spring Onion Fishcakes

With tartare sauce and lemon wedges

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Risotto Verde

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Apple and Sultana Crumble

With spiced custard

Buttery Dinner Menu

Tomato and Garlic Soup

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Cheese and Onion Pork Chop

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Steamed Whiting with

Spinach and Hollandaise sauce

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Chickpeas and Sun-Blushed Tomatoes Wrap

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White Chocolate Rice Pudding

With berry compote