THE MENU 16/04

Buttery Lunch Menu

                                     Celeriac, Parsnip and Apple Soup  

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Roast Shoulder of Pork

Sage Yorkshire pudding and apple sauce

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 Fish Curry with Tomato and Spinach

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Chickpea and Coriander Burgers

Rhubarb chutney, lettuce and tomato

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Exotic Fruit Sponge

Chilli chocolate sauce

Buttery Dinner Menu

Celeriac, Parsnip and Apple Soup  

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Beef Lasagne

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Pollock topped

 With tomato and Onion Rarebit

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Roasted Vegetable and Goat’s Cheese Wrap

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Sticky Gingerbread

With vanilla custard