Thursday 10 April 2014

THE MENU 10/04



Buttery Lunch Menu

Cream of Cauliflower

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Tikka Turkey Burger
With lettuce, tomato and Mango mayonnaise  

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Baked Trout with Chorizo Fricassee

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Butternut Squash and Aubergine Tagine

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Vanilla Pear Cake
With Custard

Buttery Dinner Menu

Cream of Cauliflower

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Pork and Vegetable Burritos

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Tandoori Tilapia with Cucumber Raita    

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Vegetarian Cottage Pie
Topped with mash potatoes

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Pineapple upside-down Cake

With toffee sauce 

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