Wednesday 9 April 2014

THE MENU 09/04


Buttery Lunch Menu

Chickpea and Sesame Seeds Soup

-o-

Roast Top Side of Beef
With Yorkshire pudding and horseradish sauce

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Cod, Chorizo and Flageolet beans Stew

-o-

Bean Burger with Roasted Peppers Salsa

-o-

Berry Brioche Pudding
With berry jam sauce

Buttery Dinner Menu

Chickpea and Sesame Seeds Soup

-o-

Chicken Stir-fry
With sesame, chilli and lemongrass

-o-

Roasted Hake with Curried Yogurt and Puy Lentils

-o-

Aubergine Filled
With baked mozzarella and tomato

-o-

Earl Grey Sponge Cake

With Cardamom custard 

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