Tuesday 25 March 2014

THE MENU 25/03



Buttery Lunch Menu

Roasted Tomatoes and Thyme Soup

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Roast Chicken Legs
With baby onion, lettuce and peas

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Chunky Fish Burger
Lettuce and tomato salsa

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Filo Pie
With black bean and feta cheese

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Poached Peach Flapjack
With toffee sauce


Buttery Dinner Menu

Roasted Tomatoes and Thyme Soup

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Beef and Bean Burritos

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Baked Haddock
With spinach and hollandaise sauce

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Mediterranean Vegetable Baked


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Citrus Poppy Seed Cake

With lemon syrup  

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