Thursday 20 March 2014

THE MENU 20/03




Buttery Lunch Menu

                              Chicken, Sweetcorn and Coriander Soup


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Braised Pork Belly with Caramelised Apple

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Roast Pollock
Beetroot, potato and crème fraiche

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Creamy Root Vegetable and Chickpea Crumble

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Elderflower Glazed Drizzle Cake
Lemon sauce


Buttery Dinner Menu

Chicken, Sweetcorn and Coriander Soup
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Turkey Tortilla Pie

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Madras Spiced Hoki with Raita

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Spinach and Ricotta Cannelloni
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Date and Orange Loaf Cake
With orange sauce



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