THE MENU 16/03

 

 

Buttery Lunch Menu

 

Roasted Tomato and Thyme Soup  

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Vegetarian Club  

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Lamb Casserole with Aubergine

Chickpea 

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Fry Fish 

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Ricotta and Spinach Cannelloni   

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Bread and Butter Pudding

Berry compote

 

 

Buttery Dinner Menu

 

Pea and Mint Soup 

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Hot Dog  

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Roast Turkey

Mushroom cream sauce 

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Baked Haddock  

Roasted peppers and tomato

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Stuffed Peppers  

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Caramel Sponge

Vanilla custard