Friday 14 March 2014

THE MENU 14/03





Leek and Potatoes Soup

Street Food

Saltimbocca Sandwiches

Beetroot Carrot and chickpea Pittas  
With spicy yogurt

-o-

Turkey and Cranberry Wellington

-o-

Beer Battered Sustainable Haddock
With lemon and tartar sauce

-o-

Spicy Tofu Kedgeree

-o-

Fruity Flap Jack
With Toffee Sauce



    Buttery Dinner Menu

Leek and Potatoes Soup

Street Food

Paprika Chicken Ciabatta

Re-fried Bean Quesadillas

-o-

Ham and Pineapple Melt

-o-

Red Spiced Hoki

-o-

Cheese onion and Potatoes Pie

 -o-

Steam Jam Pudding

          With fruit sauce            

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