Tuesday 4 March 2014

THE MENU 04/03




Buttery Lunch Menu

                                  Courgette, Potato and Cheddar Soup

STREET FOOD

Spicy Buffalo Wings
Blue cheese dip

Mexican Refried Bean Tostadas

-0-

Turkey Escallop with Caramelised Apples

-0-

Roasted Salmon
Sautéed peppers, onions and olives

-0-

Artichoke, Butterbean and Filo Pie

-0-

Pancakes
With lemon, syrup and sugar



Buttery Dinner Menu

Courgette, Potato and Cheddar Soup

STREET FOOD

Bunny Chow Lamb

Spanish Rice and Bean Burrito

-0-

Roast Rump of Beef
Couscous and red wine sauce

-0-

Baked Trout with Bean Salad and Harissa Dressing

-0-

Red Lentil and Cheese Loaf
Pesto cream sauce

-0-

Pancakes
With lemon, syrup and sugar


No comments:

Post a Comment