THE MENU 19/02

Buttery Lunch Menu

Indian Chickpea and Vegetable Soup

STREET FOOD

BBQ Beef Brisket sandwich

Spiced Lentil Crepes with Vegetable Curry

-0-

Lamb and Feta Lasagne

-0-

Grilled Whiting

New potato, red pepper and olive salad

-0-

Lentil and Cauliflower Curry

-0-

Old Fashioned Jam Sponge

With berry sauce

Buttery Dinner Menu

Indian Chickpea and Vegetable Soup

STREET FOOD

Italian Meatball and Mozzarella Sub

Tofu Chow Mien

-0-

Crispy Chicken with Pancetta and Butter Beans

-0-

Steamed Pollock with Ginger

-0-

African Vegetable Stew with Sweet Potato

-0-

Chocolate Guinness Cake

Vanilla custard